Menu

Appetizers

Potato-salad with smoked mackerel

Cheese pie with feta, graviera cheese and caramel leek

Split peas with traditional smoked pork and onion jam

Crispy zucchinis with yoghurt dip

French fried potatoes

Grilled pie of the day

Pie-Pizza with cream of goat cheese, caramel onion and sausage

Cheese croquettes with citrus jam

Potato “croquettes” with cheese sauce and bacon

Aubergine in the oven filled with vegetable ratatouille

Grilled sfela cheese with cherry tomatoes and toasted bread

Salads

Salad with mixed vegetables, Portobello mushrooms, cheese with garlic, grilled cherry tomatoes and balsamic’s vinaigrette

Green salad with cranberries, pistachio, grilled manouri cheese and vinaigrete with honey

Mixed salad with cabbage, carrot, green apple, raisins, traditional smoked pork and orange sauce

Salad with lentils, quinoa, fresh onion, dried tomato, grilled red pepper and goat cheese

Beetroot salad with baby spinach, fresh herbs, walnuts, green apple and yoghurt sauce

Salad with cherry tomatoes, baby rocket, carob rush, onion, caper and feta cheese

Mezes

Pan-Fried pork with mushrooms and graviera cheese

Beef liver in oregano and olive oil

Fried eggs with tomato sauce, sfela cheese, sausage and potato chips

“Pita Giros” with chicken thigh fillets with grilled tomatoes, handmade pita bread, yoghurt sauce and fried onions

Pork bites with honey and mustard

Grilled squid with vegetable cous-cous and lemon vinegraitte

Burger with traditional crispy pork with handmade bread, cabbage-carrot-onion and yoghurt sauce

Meatballs with tomato sauce and fried potatoes

Chicken with vegetables and sweet and sour sauce

Main dishes

Grilled salmon fillet with mushed cauliflower

Handmade pasta with smoked pancetta and zucchinis

“Pastitsio” with bucatini pasta, braised beef and graviera cheese cream

“Burger” with smoked cheese and tomato chatney in Cypriot pita bread

Chicken thigh souvlaki with vegetables flavoured with tandoori

Grilled pork neck with pita bread

Marinated chicken fillets

Beef steak organic farming of Vonitsa

Roasted pork shank with mushed celeriac (for 2 persons)

Greek neck steak made from pigs in special breeding with red wine sauce, mushrooms and mushed potatoes