Menu

Appetizers

Handmade cheese pie with feta cheese, graviera and caramelized leek

Pork bites with honey and mustard sauce

Split peas (fava) with onion jam and salted pork

Crispy fried zucchini

Cheese croquettes with citrus jam

Aubergine in the oven filled with vegetable ratatouille and graviera cream

Grilled sfela cheese with cherry tomatoes and toasted bread

Pan fried pork with mushrooms, graviera and fresh thyme

Beef liver with oregano

Fries

Meatballs with tomato sauce, yogurt and french fries

«Pita giros» with grilled chicken leg, handmade bread, grilled tomatoes, yogurt sauce and fried onions

Grilled squid with cous cous with vegetables and lime vinaigrette

Burger with traditional crispy pork , handmade bread, onion, cabbage, carrot and yogurt sauce

Fried chicken with vegetables and sweet and sour sauce

Traditional kagianas: Scrambled eggs with tomato sauce, traditional salted pork and feta cheese

Bruschets with grilled sardines filles with tomato, pickled cucumber and feta cheese

Salads

Mixed vegetables with grilled portobello mushrooms, Skordotiri from Naxos, grilled cherry tomatoes and balsamic vinaigrette

Green salad with grilled manouri cheese, fresh herbs, cranberries, pistachio and vinaigrette with honey

Grilled green beans with carob rusks, cherry tomatoes, feta cheese cream and balsamic

Beetroot salad with baby spinach, fresh herbs, walnuts, green apple and yogurt sauce

Salad with lentils, quinoa, fresh onion, sun-dried tomatoes, red peppers and xinomizithra cheese

Greek salad with cherry tomatoes, carob rusk and feta cheese cream

Main dishes

Tsouhti from Mani: Handmade pasta with mizithra cheese, smoked pancetta and fried egg

«Pastitsio» with buccatini, braised beef and graviera cream

«Burger» with smoked cheese and tomato chutney in cypriot pita bread

Chicken leg thigh souvlaki with vegetables, flavored with tandoori

Grilled pork neck with pita

Fillet sea bass with greens with sauce with lemon and egg

Cod in the ocen with tomato sauce and raisins (traditional tsiladia)

Free-range rooster with red wine sauce, papardelle and mizithra cheese

Grilled marinated chicken fillets