Split peas (fava)
Onion jam / traditional salty pork
Menu
Appetizers
Pie of the day
Crusty potatoes
Smoked cheese cream / salty pork / egg
Veal liver
Oregano / lemon
Zucchini croquettes
Mayonesa / fresh onion / feta / zucchini salad
“Tacos” Kokoretsi
Greek salad / spicy mustard
Meatballs
Grilled tomato / yogurt / chips
Ravioli kayiana
Spinach / salty pork / yogurt
Breaded sardines
Greens / fish roe cream
Sfela “Bougiourdi”
Grilled tomato / peppers / carob
Salads
Lentils
Quinoa / sun-dried tomatoes / red pepper / xinomizithra
Green beans
Carob rusks / cherry tomatoes / fresh onion / sfela cream
Cabbage
Carrot / celeriac / raisin / traditional salty pork / orange
Manouri
Green salad / herbs / cranberries / pistachio
Mains
Lamb leg
Orzo / smoked cheese
Beef cuts
Pork neck
Red wine sauce / smashed carrot / mushrooms
Shrimbs
Tagliatelle with cuttlefish ink / spinach cream
“Pastitsio”
Bucatini / braised beef / graviera cream
Chicken breast
Smashed potatoes / lemon / thyme
Spaghetti “alla chitarra”
Mushrooms variety / truffle oil / pekorino cheese
Pork shank
Orange-honey sauce / smashed celeriac
Chicken patty
Caesar salad / prosciutto / egg
Chicken tandoori
Leg / flavored rice / yogurt